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Balady citron : ウィキペディア英語版
Balady citron

Balady citron ((アラビア語:أترج بلدي)) or Israeli citron ((ヘブライ語:הָאֶתְרוֹג הַפַּלֶשְׂתִּינִי)), is a variety of citron, or ''etrog'', grown in Palestine and Israel, for food of the Palestinian cuisine, and also for Jewish ritual purposes.
''Balady ((アラビア語:بلدي))'' is Arabic for "native." Local Arab farmers began using this name in the mid-19th century to distinguish this variety from the Greek citron, which was cultivated along the Jaffa seashore.〔(קונטרס פרי עץ הדר, ירושלים תרל"ח )〕
== History ==
The Balady ''etrog'' was already grown in the Holy Land at the time of the Second Temple; however, since the destruction, only small amounts were used as ''etrog'' and it was not exported. It is not a very attractive variety of citron, and some of the new settlers continued using varieties they were accustomed to in Diaspora.〔Letter by Rabbi Shneor Zalman of Lublin, in Igros Baal Torath Chesed Chapter 9, אגרות בעל תורת חסד סימן ט
* Responsa ''Imrei Binah'' by Rabbi Meir Auerbach, chapter 11 of the last cycle of the first volume שו"ת אמרי בינה או"ח-יו"ד סוה"ס סי' יא〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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